Digitally enabling sustainable food shopping : app glitches, practice conflicts, and digital failure
Year of publication: |
2021
|
---|---|
Authors: | Fuentes, Christian ; Cegrell, Olivia ; Vesterinen, Josefine |
Published in: |
Journal of retailing and consumer services. - Amsterdam [u.a.] : Elsevier, ISSN 0969-6989, ZDB-ID 1204385-0. - Vol. 61.2021, p. 1-10
|
Subject: | Digital | Food shopping | Food waste | Practice theory | Sustainable consumption | Digitalisierung | Digitization | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Online-Handel | Online retailing | Nachhaltiger Konsum | Nachhaltige Entwicklung | Sustainable development | Abfallvermeidung | Waste prevention | Ernährungssicherung | Food security | Nachhaltigkeit | Sustainability | Lebensmittelkonsum | Food consumption | Bio-Lebensmittel | Organic food | Lebensmitteleinzelhandel | Food retailing |
-
Thi Xuan Dieu Phan, (2024)
-
The new circular economic model for sustainable food production and consumption
Tarhini, Mahmoud, (2022)
-
Collart, Alba J., (2022)
- More ...
-
Soundtracking : music listening practices in the digital age
Fuentes, Christian, (2019)
-
Images of responsible consumers: organizing the marketing of sustainability
Fuentes, Christian, (2015)
-
Sustainability service in-store : Service work and the promotion of sustainable consumption
Fuentes, Christian, (2016)
- More ...