Does increasing the availability of a nutritious food produced by a small- and medium-sized enterprise increase its consumption? : evidence from a field experiment in Kenya
Mywish K. Maredia, Maria Porter, Eduardo Nakasone, David L. Ortega, Vincenzina Caputo
| Year of publication: |
2024
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|---|---|
| Authors: | Maredia, Mywish K. ; Porter, Maria ; Nakasone, Eduardo ; Ortega, David L. ; Caputo, Vincenzina |
| Published in: |
Applied economic perspectives and policy. - Hoboken, NJ : Wiley, ISSN 2040-5804, ZDB-ID 2529839-2. - Vol. 46.2024, 2, p. 414-434
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| Subject: | field experiment | food availability | Kenya | nutritious food | small and medium sized enterprise (SME) | Kenia | KMU | SME | Feldforschung | Field research | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/aepp.13402 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014577641