Does nutrition knowledge training improve dietary diversity and nutrition intake? : insights from rural China
Hongyun Zheng, Wanglin Ma, Yanzhi Guo
| Year of publication: |
2023
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| Authors: | Zheng, Hongyun ; Ma, Wanglin ; Guo, Yanzhi |
| Published in: |
Agribusiness : an international journal. - New York, NY [u.a.] : Wiley Interscience, ISSN 1520-6297, ZDB-ID 2001211-1. - Vol. 39.2023, S1, p. 1417-1436
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| Subject: | China | dietary diversity | IPWRA | nutrition intake | nutrition knowledge training | Ernährung | Nutrition | Ernährungsverhalten | Eating habit | Lebensmittelkonsum | Food consumption | Ernährungspolitik | Nutrition policy | Wissen | Knowledge | Unterernährung | Undernutrition | Gesundheit | Health | Ländlicher Raum | Rural area |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/agr.21863 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014474722