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Swedish food retailers promoting climate smarter food choices : trapped between visions and reality?
Tjärnemo, Heléne, (2015)
Consumer behaviour of Slovak households in the sphere of organic food in the context of sustainable consumption
Kita, Pavol, (2021)
Organic food consumption during the COVID-19 pandemic : a bibliometric analysis and systematic review
Cramarenco, Romana Emilia, (2023)
Tailoring corporate responsibility to suppliers: Managing SA8000 in Indian garment manufacturing
Stigzelius, Ingrid, (2009)
Making standards work