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S & T and Industrial Research - Physico-chemical characteristics of extruded snacks prepared from rice (Oryza sativa L), corn (Zea mays L) and taro (Colocasia esculenta (L) Schott) by twin-screw extrusion
Bhattacharyya, P., (2006)
Effects of different treatments on physicochemical properties of rice starch
Bhattacharyya, P., (2004)
Biodegradation of Organochlorine Pesticides by Soil Bacteria
Datta, J., (1998)