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The use of frozen foods by restaurants
Badger, Henry T., (1956)
The chain-restaurant industry
Wyckoff, D. Daryl, (1978)
The equal opportunity handbook for hotels, restaurants, and institutions
Stokes, Arch Y., (1979)
Bayesian dynamic operating rules for optimal hotel reservations
Ladany, Shaul P., (1977)
A minting policy for commemorative coins
Ladany, Shaul P., (1981)
Optimal use of control charts for controlling current production
Ladany, Shaul P., (1973)