Economic determinants of differences in the composition of seemingly identical branded food products in the EU
Kjersti Nes, Pavel Ciaian, Federica Di Marcantonio
| Year of publication: |
2021
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|---|---|
| Authors: | Nes, Kjersti ; Ciaian, Pavel ; Di Marcantonio, Federica |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 100.2021, p. 1-14
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| Subject: | Composition of food products | Food quality | Market integration | Food demand | EU food policy | Dual food quality | Lebensmittel | Food | Produktqualität | Product quality | Ernährungsindustrie | Food industry | Konsumentenverhalten | Consumer behaviour | Ernährungssicherung | Food security | Ernährungspolitik | Nutrition policy | Lebensmittelkonsum | Food consumption | Lebensmittelmarkt | Food market | Agrarproduktion | Agricultural production |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2020.102020 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012800411