Economic determinants of differences in the composition of seemingly identical branded food products in the EU
Year of publication: |
2021
|
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Authors: | Nes, Kjersti ; Ciaian, Pavel ; Di Marcantonio, Federica |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 100.2021, p. 1-14
|
Subject: | Composition of food products | Food quality | Market integration | Food demand | EU food policy | Dual food quality | Lebensmittel | Food | Ernährungsindustrie | Food industry | Produktqualität | Product quality | Ernährungssicherung | Food security | Lebensmittelkonsum | Food consumption | Lebensmittelmarkt | Food market | Ernährungspolitik | Nutrition policy | Lebensmittelsicherheit | Food safety |
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Hammond, Richard J., (1951)
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