Effect of eggshell powder as nucleating agent on the structure, morphology and functional properties of normal corn starch foamsFNR HREF="fn1"> FN ID="fn1">A contribution of the University of Nebraska Agricultural Research Division, Lincoln, NE 68583, USA. Journal Series No. 15221. This study was conducted at the Industrial Agricultural Products Center.
| Year of publication: |
2007
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|---|---|
| Authors: | Xu, Yixiang ; Hanna, Milford |
| Published in: |
Packaging technology & science : an international journal. - Chichester : Wiley, ISSN 0894-3214, ZDB-ID 11456942. - Vol. 20.2007, 3, p. 165-172
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