Effect of halal food knowledge and trust on muslim consumer purchase behavior of syubhah semi-processed food products
Reezlin Abdul Rahman, Mohd Salehuddin Mohd Zahari, Mohd Hafiz Hanafiah, and Mohd Nor Mamat
| Year of publication: |
2021
|
|---|---|
| Authors: | Reezlin Abdul Rahman ; Mohd Salehuddin Mohd Zahari ; Mohd Hafiz Hanafiah ; Mohd Nor Mamat |
| Subject: | food knowledge | Halal | muslim consumer | purchase behavior | Syubhah food | trust | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Islam | Ernährungsindustrie | Food industry | Vertrauen | Confidence | Muslime | Muslims | Lebensmittelkonsum | Food consumption | Islamisch | Islamic |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2021.1994079 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012695012