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Impact of brand experience on loyalty
Ong, Chuan Huat, (2018)
Perceived Quality, Authenticity, and Price in Tourists’ Dining Experiences : Testing Competing Models of Satisfaction and Behavioral Intentions
Muskat, Birgit, (2019)
Co-designing carbon label interventions in restaurants : insights from a field experiment in a tourism destination
Nowak, Marie, (2024)
Exposure to altruism quotes and tipping behavior in a restaurant
Jacob, Céline, (2013)
Effect of watermarks as visual cues for guiding consumer choice: An experiment with restaurant menus
Guéguen, Nicolas, (2012)