Efficacy of co-creation and mastering on perceived value and satisfaction in tourists' consumption
Year of publication: |
June 2017
|
---|---|
Authors: | Prebensen, Nina K. ; Xie, Jinghua |
Published in: |
Tourism management : research, policies, practice. - Amsterdam [u.a.] : Elsevier Science, ISSN 0261-5177, ZDB-ID 802245-8. - Vol. 60.2017, p. 159-165
|
Subject: | Co-creation | Mastering | Perceived value | Satisfaction | Experiential consumption | Kundenzufriedenheit | Customer satisfaction | Kundenintegration | Customer integration | Konsumentenverhalten | Consumer behaviour | Urlaubsverhalten | Holiday behaviour | Kundenwert | Customer value | Zufriedenheit |
-
Abror, Abror, (2023)
-
Examining relationships among food's perceived value, well-being, and tourists' loyalty
Liu, Shaopeng, (2023)
-
Dekhili, Sihem, (2020)
- More ...
-
Human value co-creation behavior in tourism : insight from an Australian whale watching experience
Xie, Jinghua, (2020)
-
Zhang, Dengjun, (2017)
-
The economic determinants of tourism seasonality: A case study of the Norwegian tourism industry
Xie, Jinghua, (2020)
- More ...