Ensuring food safety by preventing food recalls : the impact of locus of failure, regulatory agency discovery, breadth, and firm size on corrective action
Tracy D. Johnson-Hall
| Year of publication: |
July-December 2017
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| Authors: | Johnson-Hall, Tracy D. |
| Published in: |
Journal of marketing channels : ... distribution systems, strategy, and management. - Binghamton, NY : Haworth Press, ISSN 1046-669X, ZDB-ID 1121777-7. - Vol. 24.2017, 3/4, p. 115-135
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| Subject: | corrective action | food supply chain | locus of failure | product recall | quality management | United States | USA | Lebensmittelsicherheit | Food safety | Qualitätsmanagement | Quality management | Lieferkette | Supply chain | Produkthaftung | Product liability | Betriebsgröße | Firm size | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security |
| Type of publication: | Article |
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| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/1046669X.2017.1393230 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011800791