Entrepreneurial orientation in hotel industry : multi-group analysis of quality certification
Year of publication: |
October 2016
|
---|---|
Authors: | Hernández-Perlines, Felipe |
Published in: |
Journal of business research : JBR. - New York, NY : Elsevier, ISSN 0148-2963, ZDB-ID 189773-1. - Vol. 69.2016, 10, p. 4714-4724
|
Subject: | Tourists | Chinese | Food consumption | PLS-SEM | Multi-group analysis | Entrepreneurship | Entrepreneurship approach | Hotellerie | Hotel industry | China | Lebensmittelkonsum |
-
Understanding Chinese tourists' food consumption in the United States
Wu, Kaiyang, (2016)
-
Innovativeness as a determinant of entrepreneurial orientation : analysis of the hotel sector
Hernández-Perlines, Felipe, (2020)
-
Prayag, Girish, (2019)
- More ...
-
CEO servant leadership and firm innovativeness in hotels
Ruiz-Palomino, Pablo, (2019)
-
Strategic orientations, firm performance and the moderating effect of absorptive capacity
Ibarra-Cisneros, Manuel-Alejandro, (2021)
-
Hernández-Perlines, Felipe, (2017)
- More ...