Evaluation of sustainable alternatives for restaurants using the fuzzy TOPSIS method
Deoclécio Junior Cardoso da Silva, Denise Adriana Johann, Jones Luís Schaefer, Andriele de Fátima Nunes, Ranice Hoehr Pedrazzi Pozzer and Edio Polacinski
| Year of publication: |
2022
|
|---|---|
| Authors: | Silva, Deoclécio Junior Cardoso da ; Johann, Denise Adriana ; Schaefer, Jones Luís ; Nunes, Andriele de Fátima ; Pozzer, Ranice Hoehr Pedrazzi ; Polacinski, Edio |
| Published in: |
International journal of business excellence : IJBEX. - Genève [u.a.] : Inderscience Enterprises, ISSN 1756-0055, ZDB-ID 2471986-9. - Vol. 28.2022, 4, p. 544-566
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| Subject: | fuzzy TOPSIS | sustainability | sustainability in restaurants | sustainable alternatives | Fuzzy-Set-Theorie | Fuzzy sets | Nachhaltige Entwicklung | Sustainable development | Gastronomie | Restaurant industry | Nachhaltigkeit | Sustainability | Multikriterielle Entscheidungsanalyse | Multi-criteria analysis | Öko-Produkt | Sustainable product |
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