Examining stakeholder’s contribution and developing a framework for food banking implementation in Ghana
Purpose: This paper aims to ascertain stakeholder’s willingness to contribute towards food banking implementation and further develops a framework for implementing food banks in developing country, Ghana. Design/methodology/approach: Structured questionnaire was used to obtain response from 385 respondents using multistage sampling technique. Descriptive statistics was used to determine frameworks for food banking, whereas Heckman two-stage regression was used to analyse factors influencing stakeholder’s willingness to contribute towards food banking. Findings: The results revealed that respondents preferred food banking with pantry, which is similar to the American model. Respondents were willing to contribute a minimum of (GH₵1–200, US$ ¢ 0.17-34.12) cedis and a maximum of GH₵ (400–600, US$ 68.23-102.35) monthly towards food bank implementation. Age, marital status and household head had a negative influence on stakeholders’ willingness to contribute towards food banking implementation, whereas income level and food bank awareness influenced willingness to contribute towards food bank implementation positively. Practical implications: The study gives insight on stakeholder’s willingness to contribute towards food banking via cash or kind and further develops a framework for implementing food banking in Ghana. Social implications: This study provides empirical contributions and vital information about stakeholders preferred food banking models and framework for implementing food banking, which Government can use as a social intervention policy to help vulnerable Ghanaians. In addition, findings from the study can enlighten and guide non-governmental organizations, individual philanthropists and other corporate bodies who want to contribute to food security, food poverty, hunger alleviation and development through food banking implementation. Originality/value: In a developing country such as Ghana where there remains a paucity of food banking research, this study adds to existing literature by providing vital information of stakeholders preferred food banking models and frameworks for implementing food banking.
Year of publication: |
2021
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Authors: | Mensah, Nicholas Oppong ; Asare, Jeffery Kofi ; Amrago, Ernest Christlieb ; Donkor, Anthony ; Tutu, Frank Osei ; Ansah, Emmanuella Owusu |
Published in: |
International Journal of Development Issues. - Emerald, ISSN 1446-8956, ZDB-ID 2423663-9. - Vol. 21.2021, 1 (22.09.), p. 87-105
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Publisher: |
Emerald |
Saved in:
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