Examining the development, regulation, and consumption of functional foods

Sailas Benjamin (University of Calicut, India), editor

"[This book] is an authoritative reference source for the latest scholarly material on the consumption and use of specific foods to prevent, manage, and treat diseases. Highlighting critical issues relating to the development, preparation, regulation, and overall benefits of functional foods, this book is ideally designed for medical practitioners, nutritionists, upper-level students, researchers, and academicians"--Provided by publisher.

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Year of publication:	[2017]
Other Persons:	Benjamin, Sailas (ed.)
Publisher:	Hershey, Pennsylvania : IGI Global
Subject:	Funktionelle Lebensmittel \| Functional food \| Regulierung \| Regulation \| Konsumtheorie \| Consumption theory \| Konsumentenverhalten \| Consumer behaviour

Extent:	1 Online-Ressource (343 Seiten)
Series:	Advances in environmental engineering and green technologies (AEEGT) book series
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index Restricted to subscribers or individual electronic text purchasers Mode of access: World Wide Web Biogenesis of conjugated linoleic acids / Sailas Benjamin [and 3 others] -- Dietary fibers and their role as functional food for human health: food fibers and human health / Murlidhar Meghwal, Ravi-Kumar Kadeppagari -- Phytonutrients of nutraceutical importance: exploring antimicrobial, antiproliferative, and antioxidant activities / Marcus Vinícius Dias-Souza, Renan Martins dos Santos -- Millets as an integral part of nutritional diet in India / T. K. Hrideek, K. U. K. Nampoothiri -- Bioactive compound analysis of Coriandrum sativum L. against microbial keratitis / V. Nithya -- Breeding for improving human nutrition and grain quality through biofortification of traditional land races and improved cultivars in rice (Oryza sativa L.) / P. Savitha, R. Usha Kumari -- Antioxidants as functional foods in metabolic syndrome / Abishek B. Santhakumar, Indu Singh -- Exploring the potentials of antioxidants in retarding ageing / Minu Kesheri, Swarna Kanchan, Rajeshwar P. Sinha -- Food allergy and food poisoning: toxicology on culinary sciences / Jose Iñaki Alava Marquinez, Miguel Angel Lopez -- Perspective uses of essential oils in functional foods and antimicrobial packaging material / Tripti Malik Also available in print.
ISBN:	978-1-5225-0608-9 ; 978-1-5225-0607-2 ; 1-5225-0607-1
Other identifiers:	10.4018/978-1-5225-0607-2 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10011728595