//-->
Abhandlungen - Konsumentscheidungen bei Vertrauenseigenschaften: Eine Untersuchung am Beispiel des Kaufes von ökologischen Lebensmitteln in Deutschland und Dänemark.
Bech-Larsen, Tino, (2001)
Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience
Grunert, Klaus G., (2004)
The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of general health factors and cultural values