EXPLORING INFLUENCING FACTORS ON MEAT CONSUMPTION DECISIONS THROUGH PROBIT ANALYSIS: THE CASE OF FRESH MEAT DEMAND IN BELGIUM

Meat demand in Belgium has shown significant changes, especially with recent concerns about meat safety. Probit models are estimated to measure factors influencing consumer decision-making toward fresh meat. The probability of decreasing fresh meat consumption increases with greater attention to mass media stories. Demographics have a major impact, with age and presence of young children being particularly important.

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Year of publication:	1999
Authors:	Verbeke, Wim ; Ward, Ronald W. ; Viaene, Jacques
Institutions:	Agricultural and Applied Economics Association - AAEA
Subject:	fresh meat \| probit \| Belgium \| consumer behavior \| BSE \| Consumer/Household Economics \| Food Consumption/Nutrition/Food Safety

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Extent:	application/pdf
Series:	1999 Annual meeting, August 8-11, Nashville, TN.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 1999 Annual meeting, August 8-11, Nashville, TN Number 21540
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005806428