Exploring tourist dining preferences based on restaurant reviews
Huy Quan Vu, Gang Li, Rob Law, and Yanchun Zhang
| Year of publication: |
January 2019
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|---|---|
| Authors: | Vu, Huy Quan ; Li, Gang ; Law, Rob ; Zhang, Yanchun |
| Published in: |
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association. - Thousand Oaks, Calif. [u.a.] : Sage, ISSN 1552-6763, ZDB-ID 2036634-6. - Vol. 58.2019, 1, p. 149-167
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| Subject: | dining preference | restaurant review | text processing | cuisine | food | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Präferenztheorie | Theory of preferences | Urlaubsverhalten | Holiday behaviour | Lebensmittel | Food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/0047287517744672 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011982280