Extrusion of starch-based loose-fill packaging foams: effects of temperature, moisture and talc on physical propertiesFNR HREF="fn1"> FN ID="fn1">A contribution of the University of Nebraska Agricultural Research Division, Lincoln, NE. This study was conducted at the Industrial Agricultural Products Center.
| Year of publication: |
2008
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| Authors: | Pushpadass, Heartwin Amaladhas ; Babu, Govindarajan Suresh ; Weber, Robert W. ; Hanna, Milford A. |
| Published in: |
Packaging technology & science : an international journal. - Chichester : Wiley, ISSN 0894-3214, ZDB-ID 11456942. - Vol. 21.2008, 3, p. 171
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