Factors affecting the acceptance of smartphone diet applications
Bendegul Okumus, Anil Bilgihan, Ahmet Bulent Ozturk
| Year of publication: |
July-September 2016
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| Authors: | Okumus, Bendegul ; Bilgihan, Anil ; Ozturk, Ahmet Bulent |
| Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1936-8623, ZDB-ID 2493700-9. - Vol. 25.2016, 5/6, p. 726-747
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| Subject: | diet | food allergies | healthy eating | restaurant and food ordering | smartphone apps | technology applications | Mobiltelefon | Mobile phone | Ernährungsverhalten | Eating habit | Gastronomie | Restaurant industry | Funktionelle Lebensmittel | Functional food | Lebensmittel | Food | Mobile Anwendung | Mobile application | Innovationsakzeptanz | Innovation adoption | Konsumentenverhalten | Consumer behaviour | Ernährungspolitik | Nutrition policy | Lebensmittelkonsum | Food consumption | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Ernährung | Nutrition |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/19368623.2016.1082454 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011578948