Food Aid: a selective annotated bibliography on food utilization for economic development
Elizabeth Henderson. Prep. for the World Food Program
| Year of publication: |
1964
|
|---|---|
| Authors: | Henderson, Elizabeth |
| Institutions: | World Food Program (contributor) ; United Nations (contributor) ; Food Agriculture Organization (contributor) |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | Nahrung | Hungersnöte | Agrarproduktion | Entwicklungshilfe | Entwicklungsländer | Agrarwirtschaftliche Überschüsse | Nahrungsmittelhilfe | Food aid | Developing countries | Entwicklung | Economic development | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry |
| Extent: | VII, 203 S 8° |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001478052