Food and beverage cost control
Lea R. Dopson ; David K. Hayes ; Jack E. Miller
| Year of publication: |
2008 ; 4. ed.
|
|---|---|
| Authors: | Miller, Jack E. ; Dopson, Lea R. ; Hayes, David K. |
| Publisher: |
Hoboken, NJ [u.a.] : Wiley |
| Subject: | Food service | Cost control | Gaststättengewerbe | Kostenmanagement |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | XXXV, 587 S. : graph. Darst. 1 CD-ROM ; 12 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 978-0-471-69417-5 |
| Classification: | Betriebliches Rechnungswesen ; Touristenunterkünfte |
| Source: |
Persistent link: https://www.econbiz.de/10004894514