Food and wine events in the context of an ultra-peripheral wine region : the case of FIVIPAL in La Palma Island, Spain
Abel Alonso and Alessandro Bressan
| Year of publication: |
2014
|
|---|---|
| Authors: | Alonso, Abel Duarte ; Bressan, Alessandro |
| Published in: |
Food and wine events in Europe : a stakeholder approach. - London : Routledge, ISBN 0-415-82781-7. - 2014, p. 71-84
|
| Subject: | Kanarische Inseln | Canary Islands | Weinbau | Wine industry | Gastronomie | Restaurant industry | Lebensmittel | Food | Wein | Wine | Tourismuswirtschaft | Tourism industry | Spanien | Spain |
| Extent: | Kt. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010367454