French Frying Quality of Potatoes as Influencing by cooking methods, storage conditions, and specific gravity of tubers
| Year of publication: |
1956
|
|---|---|
| Authors: | Kirkpatrick, Mary E. ; Heinze, Peter H. ; Craft, Charles C. |
| Institutions: | Economic Research Service, Department of Agriculture |
| Keywords: | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Economic Research Service>Technical Bulletins Number 157133 |
| Source: |
Persistent link: https://www.econbiz.de/10010882628