Fresh fish : quality and quality changes ; a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control
by Hans Henrik Huss. Food and Agriculture Organization of the United Nations
| Alternative title: | Fresh fish - quality and quality changes |
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| Year of publication: |
1988
|
| Authors: | Huss, Hans Henrik |
| Publisher: |
Rome : Food and Agriculture Organisation of the United nations |
| Subject: | Qualitätsmanagement | Quality management | Produktqualität | Product quality | Fischerei | Fisheries | Fische | Fish | USA | United States | Speisefische | Fischverarbeitung | Qualitätskontrolle |
| Extent: | 132 S Ill., graph. Darst 21 cm |
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| Series: | FAO fisheries series. - Rome : FAO, ISSN 0259-2509, ZDB-ID 424313-4. - Vol. 29 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Lehrmittel |
| Language: | English |
| Notes: | Spätere Ausg. u.d.T.: Huss, Hans H.: Quality and quality changes in fresh fish |
| ISBN: | 92-5-102395-6 |
| Classification: | Fischerei |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000000420