Frozen food locker cooperatives with and without slaughtering facilities : production and performance
[by Richard P. Parsons
| Year of publication: |
[1970]
|
|---|---|
| Authors: | Parsons, Richard Paul |
| Publisher: |
Washington] : U.S. Farmer Cooperative Service |
| Subject: | Viehschlachten | Fleischgewerbebetrieb | Vereinigte Staaten | Ernährungsindustrie | Food industry | Produktivität | Productivity | Unternehmenserfolg | Firm performance | Theorie | Theory |
| Extent: | iii, 39 p illus 26 cm |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001569933