//-->
Purchaes of frozen and canned foods by urban families as related to home refrigeration facilities
Bitting, H. W., (1954)
The use of frozen foods by restaurants
Badger, Henry T., (1956)
Production of frozen prepared foods : 1954-55
Reese, Robert B., (1957)
Managerial aspects of least-cost feed formulation wiht linear programming
Stafford, Joseph H., (1965)
Production and uses of selected farm products in France : projections to 1970 and 1975
(1967)
Market performance in the food sector
Farrell, Kenneth R., (1977)