FUNCTIONAL SHORT FOOD SUPPLY CHAINS IN THE FIELD OF ROMANIAN RURAL TOURISM. CASE STUDY: HARGHITA AND NEAMȚ COUNTIES
Year of publication: |
2015-08-07
|
---|---|
Authors: | TANASA, Lucian |
Publisher: |
Association of Educational and Cultural Cooperation Suceava from Stefan cel Mare Universit |
Subject: | short food supply chains | agri-food sector | local gastronomy | rural tourism |
-
Short food supply chains as a meachanism for sustainable development
Tanasă, Lucian, (2016)
-
Short food supply chains as a meachanism for sustainable development
Tanasă, Lucian, (2016)
-
Sostenibilidad y gastronomía local en los destinos turísticos en el contexto de la Covid-19
Tena, Miguel Ángel Moliner, (2022)
- More ...
-
Increasing community social capital in north-eastern rural Romania
Dobay, Krisztina Melinda,
-
Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking
Meuwissen, Miranda, (2021)
-
'Agrarian Economy and Rural Development - Realities and Perspectives for Romania', 2017
Chetroiu, Rodica, (2018)
- More ...