Grocery Purchases of WIC and SNAP Recipients: Quantifying the Effect of a Prescriptive Program Design
| Year of publication: |
2012-03-15
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|---|---|
| Authors: | Tripp, Amanda S. ; Henderson, Kathryn E. ; Andreyeva, Tatiana |
| Institutions: | Agricultural and Applied Economics Association - AAEA |
| Keywords: | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series 2012 AAEA/EAAE Food Environment Symposium Number 123514 |
| Source: |
Persistent link: https://www.econbiz.de/10010919275