Have restaurant firms been using right recession turnaround strategies? : evaluating with propensity score measure
Sangwon (Sean) Jung, Soo Cheong (Shawn) Jang
| Year of publication: |
2020
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|---|---|
| Authors: | Jung, Sangwon ; Jang, Soocheong (Shawn) |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 91.2020, p. 1-11
|
| Subject: | Economic recession | Propensity score measure | Advertisement | Profit margin | Asset turnover | Konjunktur | Business cycle | Messung | Measurement | Gastronomie | Restaurant industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2020.102651 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012388572