Healthy food at work? : an examination of a proposed catering service concept
Year of publication: |
2010
|
---|---|
Authors: | Geissler, Gary L. |
Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 1132941-5. - Vol. 16.2010, 4, p. 350-360
|
Subject: | Catering | Catering industry | Funktionelle Lebensmittel | Functional food | Dienstleistungsmanagement | Service management | USA | United States |
-
Jones, Peter, (2008)
-
Building the sociomateriality of food service
Tuomi, Aarni, (2020)
-
Competing through operations and supply : the role of classic and extended resource-based advantage
Lewis, Michael, (2010)
- More ...
-
The overall theme park experience : a visitor satisfaction tracking study
Geissler, Gary L., (2011)
-
Fox, Richard J., (1994)
-
The overall theme park experience: A visitor satisfaction tracking study
Geissler, Gary L., (2011)
- More ...