How do consumers perceive open-source seed licenses? : exploring a new credence attribute
Year of publication: |
2022
|
---|---|
Authors: | Kliem, Lea ; Wolter, Hendrik |
Subject: | agrobiodiversity | credence attributes | critical consumerism | food | open source | seeds | sustainability | sustainable consumption | thinking aloud protocols | Konsumentenverhalten | Consumer behaviour | Open Source | Open source | Saatgut | Seed | Nachhaltige Entwicklung | Sustainable development | Umweltbewusstsein | Environmental consciousness | Ernährungssicherung | Food security | Nachhaltiger Konsum | Sustainable consumption |
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