How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach
Frank Badu-Baiden, Antonia Correia and Seongseop (Sam) Kim
| Year of publication: |
2022
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|---|---|
| Authors: | Badu-Baiden, Frank ; Correia, Antónia ; Kim, Seongseop |
| Subject: | destination | experience | fuzzy set | Gastronomy | hospitality | intention | loyalty | memorable | trait | wellbeing | Fuzzy-Set-Theorie | Fuzzy sets | Beziehungsmarketing | Relationship marketing | Urlaubsverhalten | Holiday behaviour | Gastronomie | Restaurant industry | Destinationsmanagement | Destination management | Kundenzufriedenheit | Customer satisfaction | Tourismusmarketing | Tourism marketing | Konsumentenverhalten | Consumer behaviour | Gastgewerbe | Hospitality industry | Persönlichkeitsmerkmal | Personality trait |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10548408.2022.2148041 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10013483074