How do wineries price their wine experiences?
Olivier Gergaud and Florine Livat
| Year of publication: |
2024
|
|---|---|
| Authors: | Gergaud, Olivier ; Livat, Florine |
| Subject: | Add-on goods | Hedonic pricing | Wine tourism | Wein | Wine | Hedonischer Preisindex | Hedonic price index | Weinbau | Wine industry | Preis | Price | Preismanagement | Pricing strategy | Tourismus | Tourism | Australien | Australia | Konsumentenverhalten | Consumer behaviour | Produktqualität | Product quality |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-07-2023-1076 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015135991