How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
Lukas Paul Fesenfeld, Maiken Maier, Nicoletta Brazzola, Niklas Stolz, Yixian Sun, Aya Kachi
| Year of publication: |
2023
|
|---|---|
| Authors: | Fesenfeld, Lukas Paul ; Maier, Maiken ; Brazzola, Nicoletta ; Stolz, Niklas ; Sun, Yixian ; Kachi, Aya |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 117.2023, p. 1-13
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| Subject: | Meat consumption | Plant-based diets | Meat substitutes | Information | Social norms | Experience | Food system transformation | Food consumption behavior | Political feedback | Demand-side policy change | Lebensmittelkonsum | Food consumption | Fleisch | Meat | Soziale Norm | Social norm | Konsumentenverhalten | Consumer behaviour | Ernährungsverhalten | Eating habit | Experiment | Fleischmarkt | Meat market |