How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples’
Beau Cubillo, Natasha Stacey, Julie Brimblecombe
| Year of publication: |
2023
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|---|---|
| Authors: | Cubillo, Beau ; Stacey, Natasha ; Brimblecombe, Julie |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 116.2023, Art.-No. 102434, p. 1-11
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| Subject: | Aboriginal | Seafood | Fish | Indigenous | Decolonization | Yarning | Indigene Völker | Indigenous peoples | Gesundheit | Health | Australien | Australia | Fischereiprodukt | Fishery product | Ernährung | Nutrition | Zufriedenheit | Satisfaction | Fische | Lebensqualität | Quality of life | Küstenregion | Coastal area |
Erscheint auch als (Online-Ausgabe):
Cubillo, Beau. How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples’, 2023
Persistent link: https://www.econbiz.de/10014302248