How market structure affects food product proliferation : theoretical hypotheses and new empirical evidence for the US and German food industries
by Roland Herrmann; Claudia Röder; John M. Connor
| Year of publication: |
1999
|
|---|---|
| Authors: | Herrmann, Roland ; Röder, Claudia ; Connor, John Murray |
| Publisher: |
Gießen : Univ. |
| Subject: | Ernährungsindustrie | Food industry | Innovation | Produktdifferenzierung | Product differentiation | Lebensmittelmarkt | Food market | Marktstruktur | Market structure | Industrieökonomik | Industrial organization | Schätzung | Estimation | Theorie | Theory | USA | United States | Deutschland | Germany |
| Extent: | 58 S graph. Darst 30 cm |
|---|---|
| Series: | Agrarökonomische Diskussionsbeiträge. - Giessen : Inst. für Agrarpolitik und Marktforschung, ZDB-ID 1046214-4. - Vol. 51 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Arbeitspapier ; Working Paper ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| Notes: | Literaturverz. S. 48 - 50 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001388137