How much wine is really produced and consumed in China, Hong Kong and Japan?

Kym Anderson and Kimie Harada

Year of publication:	March 2018 ; Revised March 2018
Authors:	Anderson, Kym ; Harada, Kimie
Publisher:	Adelaide : University of Adelaide, Wine Economics Research Centre
Subject:	Apparent wine consumption \| blending imported bulk wine and local wine \| wine from imported grape juice concentrate \| wine smuggling \| Wein \| Wine \| China \| Hongkong \| Hong Kong \| Weinbau \| Wine industry \| Japan \| Weinhandel \| Wine trade \| Konsumentenverhalten \| Consumer behaviour \| Import \| Weinmarkt \| Wine market \| Australien \| Australia \| Markt \| Market

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