Hybrid surveys : a method for the effective use of open-ended questions in quantitative food choice surveys
Themistoklis Altintzoglou, Izumi Sone, Gøril Voldnes, Bjørg Nøstvold, and Geir Sogn-Grundvåg
| Year of publication: |
2018
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|---|---|
| Authors: | Altintzoglou, Themistoklis ; Sone, Izumi ; Voldnes, Gøril ; Nøstvold, Bjørg ; Sogn-Grundvåg, Geir |
| Published in: |
Journal of international food & agribusiness marketing : JIFAM. - Philadelphia, Pa. : Taylor & Francis, ISSN 0897-4438, ZDB-ID 1054998-5. - Vol. 30.2018, 1, p. 49-60
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| Subject: | Consumers | food choice | open-ended questions | quality evaluation | seafood | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Befragung | Interview | Zahlungsbereitschaftsanalyse | Willingness to pay |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/08974438.2017.1382422 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011965754