Identifying and prioritizing the barriers to TQM implementation in food industries using group best-worst method (a real-world case study)
Mona Mohammadpour, Ahmadreza Afrasiabi and Morteza Yazdani
| Year of publication: |
2024
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|---|---|
| Authors: | Mohammadpour, Mona ; Afrasiabi, Ahmadreza ; Yazdani, Morteza |
| Published in: |
The international journal of productivity and performance management. - Bradford : Emerald, ISSN 1758-6658, ZDB-ID 2024364-9. - Vol. 73.2024, 10, p. 3335-3362
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| Subject: | Food industries | Group best-worst method (GBWM) | Multi-criteria decision-making (MCDM) | Total quality management (TQM) | Multikriterielle Entscheidungsanalyse | Multi-criteria analysis | Qualitätsmanagement | Quality management | Ernährungsindustrie | Food industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJPPM-11-2023-0602 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015405361