Impact of individual differences and consumers' readiness on likelihood of using self-service technologies at hospitality settings
Jungsun (Sunny) Kim; Natasa Christodoulidou; Pearl Brewer
| Year of publication: |
2011
|
|---|---|
| Authors: | Kim, Jungsun Sunny ; Christodoulidou, Natasa ; Brewer, Pearl |
| Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1096-3480, ZDB-ID 2415089-7. - Vol. 36.2012, 1, p. 85-114
|
| Subject: | Gastgewerbe | Hospitality industry | Selbstbedienung | Self-service | Konsumentenverhalten | Consumer behaviour | Innovationsakzeptanz | Innovation adoption | USA | United States |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009504063