Implications of food-for-work programs for consumption and production diversity : evidence from the Tigray Region of Ethiopia
Year of publication: |
2021
|
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Authors: | Legesse Debela, Bethelhem ; Shively, Gerald E. ; Holden, Stein Terje |
Published in: |
Agricultural and Food Economics : AFE. - Berlin : SpringerOpen, ISSN 2193-7532, ZDB-ID 2716609-0. - Vol. 9.2021, Art.-No. 28, p. 1-24
|
Subject: | Dietary diversity | Ethiopia | Food security | Food-based programs | Food-for-work | Nutrition | Ernährungssicherung | Äthiopien | Ernährungspolitik | Nutrition policy | Ernährung |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.1186/s40100-021-00189-1 [DOI] hdl:10419/240311 [Handle] |
Classification: | I38 - Government Policy; Provision and Effects of Welfare Programs ; Q12 - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets |
Source: | ECONIS - Online Catalogue of the ZBW |
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