Incentive systems for food quality control with repeated deliversies : Salmonella control in pork production
Robert P. King; Gé B. C. Backus; Monique A. van der Gaag
| Year of publication: |
2007
|
|---|---|
| Authors: | King, Robert P. ; Backus, Gé B. C. ; Gaag, Monique A. van der |
| Published in: |
European review of agricultural economics : ERAE. - Oxford : Univ. Press, ISSN 0165-1587, ZDB-ID 186964-4. - Vol. 34.2007, 1, p. 81-104
|
| Subject: | Qualitätsmanagement | Quality management | Lebensmittelsicherheit | Food safety | Schweinefleisch | Pork | Produktqualität | Product quality | Lebensmittel | Food | Theorie | Theory |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003452562