Industry networks and sustainable competitive advantages in Brazilian and US processed citrus supply chains

James A. Sterns and Thomas H. Spreen

Year of publication:	2007
Authors:	Sterns, James A. ; Spreen, Thomas H.
Published in:	Innovation and system dynamics in food networks 2007 : Proceedings of the 1st International European Forum on Innovation and System Dynamics in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 1st Forum, february 15-17, 2007, Innsbruck-Igls, Austria. - Bonn : ILB, ISBN 978-3-932887-90-1. - 2007, p. 37-44
Subject:	Zitrusfrucht \| Citrus fruit \| Verarbeitung von Obst und Gemüse \| Processing of fruits and vegetables \| Wettbewerbsstrategie \| Competitive strategy \| Betriebliche Wertschöpfung \| Value creation \| Unternehmensnetzwerk \| Business network \| Brasilien \| Brazil \| USA \| United States

Type of publication:	Article
Type of publication (narrower categories):	Aufsatz im Buch ; Book section
Language:	English
Source:	ECONIS - Online Catalogue of the ZBW

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