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Znakowanie żywności przyjazne konsumentom na przykładzie płynnych przetworów przemysłu owocowo-warzywnego
Panfil-Kuncewicz, Helena, (2010)
ll Around the (Genetically-Modified) Mulberry Bush: Information-seeking and Consumer Preferences for Genetically Modified Food Labeling in Vermont
Kolodinsky, Jane, (2014)
BRIDGING THE GAP BETWEEN FARMERS AND CONSUMERS: VALUE CREATION AND MEDIATION IN “PASTURE-RAISED BEEF” FOOD NETWORKS
Bedoin, Florence, (2009)
Consumer Valuation of a Shelf-tag Nutrition Icon: The Case of Guiding Stars for Ready-to-Eat Breakfast Cereal Products
Lin, Chung-Tung Jordan, (2013)
Point-of-Sale Nutrition Information and the Demand for Ready-to-Eat Cereals
Lin, Chung-Tung Jordan, (2011)
Self-Perception of Weight and Health and Dietary Quality
Lin, Chung-Tung Jordan, (2010)