Information communication technology and sustatiable food supply chain : a resource-based analysis
Mengfeng Gong, Kim Hua Tan and Kulwant Pawar (Nottingham University Business School, Jubilee Campus, Nottingham, UK), Wai Peng Wong (School of Management, Universiti Sains Malaysia, Malaysia), Ming-Lang Tseng (Graduate School of Business and Management, Lung Hwa University of Science and Technology, Taiwan)
| Year of publication: |
2015
|
|---|---|
| Authors: | Gong, Mengfeng ; Tan, Kim Hua ; Pawar, Kulwant ; Wong, Wai Peng ; Tseng, Ming-Lang |
| Published in: |
International journal of business performance and supply chain modelling : IJBPSCM. - Genève [u.a.] : Inderscience Enterprises, ISSN 1758-9401, ZDB-ID 2523114-5. - Vol. 7.2015, 3, p. 233-255
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| Subject: | sustainable food supply chain | SFSC | information communication technology | ICT | inter-firm coordination | Informationstechnik | Information technology | Lieferkette | Supply chain | Ernährungsindustrie | Food industry | Lebensmittel | Food | Electronic Commerce | E-commerce | Nachhaltigkeit | Sustainability |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011521221