Innovation readiness assessment toward research commercialization : case of surfactants for food processing

Arief Ameir Rahman Setiawan, Anny Sulaswatty, Yenny Meliana, Agus Hryono

Year of publication:	2018
Authors:	Setiawan, Arief Ameir Rahman ; Sulaswatty, Anny ; Meliana, Yenny ; Hryono, Agus
Published in:	International journal of innovation : IJI journal. - São Paulo, SP, Brazil : International Journal of Innovation - IJI, ISSN 2318-9975, ZDB-ID 2896926-1. - Vol. 6.2018, 2, p. 180-193
Subject:	Food Processing \| Innovation Readiness Level \| R&D Institution \| Surfactant \| Technology Assessment \| Ernährungsindustrie \| Food industry \| Innovation \| Technikfolgenabschätzung \| Technology assessment \| Innovationsmanagement \| Innovation management

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