Introducing quality certification in staple food markets in Sub-Saharan Africa : four conditions for successful implementation
Gashaw T. Abate, Tanguy Bernard, Alain de Janvry, Elisabeth Sadoulet, Carly Trachtman
| Year of publication: |
2021
|
|---|---|
| Authors: | Abate, Gashaw Tadesse ; Bernard, Tanguy ; De Janvry, Alain ; Sadoulet, Elisabeth ; Trachtman, Carly |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 105.2021, p. 1-13
|
| Subject: | Quality certification | Sub-Saharan Africa | Value chains | Subsahara-Afrika | Qualitätsmanagement | Quality management | Zentralafrika | Central Africa | Standardisierung | Standardization | Betriebliche Wertschöpfung | Value creation | Lebensmittelmarkt | Food market | Warenkennzeichnung | Product labelling | Produktqualität | Product quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2021.102173 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013364299