Introduction: international knowledge transfer and circulation within the brewing industry

Jana Weiß and Nancy Bodden

This special issue follows our conference, which was held in October 2021 and attended by beer historians and sociologists from the U.S., Europe and Australia. By taking beer as a lens to approach questions of knowledge transfer and circulation, we seek to refine our historical understanding of the global entanglements of the beer industry. This is all the more important as to-date the majority of historical beer studies have obscured transnational connections by solely focusing on the nation-state or smaller regional units.

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Alternative title:	Internationaler Wissenstransfer und -zirkulation in der Brauwirtschaft International knowledge transfer and circulation within the brewing industry
Year of publication:	2024
Authors:	Weiß, Jana ; Bodden, Nancy
Subject:	beer \| Bier \| Braugewerbe \| Brauindustrie \| brewing industry \| consumption \| history of knowledge \| Konsum \| marketing \| Marketing \| Technologie \| technology \| Wissenstransfer \| Brauerei \| Brewery \| Knowledge transfer \| Beer

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